Hovering in the Background
- Summary of Changes in the FDA Food Code. // FDA Food Code 2005;2005, p1
The article presents the amendments to the 2001 Food Code issued by the U.S. Food and Drug Administration (FDA). Topics discussed include amendments made in food employees health section, replaced of the term hand sanitizers with hand antiseptics and amended the usage of sanitization with...
- Help wanted. Stephenson, Susie // Nation's Restaurant News;07/13/98, Vol. 32 Issue 28, OnSite p24
Offers advice for food service operators on recruiting employees. Importance of offering bonuses; Need to focus recruiting efforts; Recruit volunteers already working in the facility; Importance of paying signing bonuses.
- Looking Up: Wake-Up Calls. Schruntek, Walter J. // FoodService Director;04/15/99, Vol. 12 Issue 4, p40
States that holding onto and finding workers will be the overriding challenge and problem for the food service industry in the year 2000. Implications of unchanging labor realities; Suggestion for food automation; How to manage existing staff and operational assets.
- Labeling and Serving Gluten-Free Food. Begun, Rachel // Food Management;Nov2014, Vol. 49 Issue 11, p18
The article reports that the U.S. Food and Drug Administration had announced to include a logo of a gluten-free certification program on the label of packaged food products as of November 2014. Topics discussed include necessity of the labeling on the food products who to carry less than 20...
- Amid drought operators tap new labor reservoirs. Berta, Dina // Nation's Restaurant News;03/26/2001, Vol. 35 Issue 13, p4
Reports on the search of United States food service operators for alternative sources of potential employees. Composition of majority of work force entrants; Issues of diversity in the food service industry; Implementation of innovative recruiting practices.
- TAKING AIM AT CRIME. Prewitt, Milford // Nation's Restaurant News;05/22/2000, Vol. 34 Issue 21, p130
Focuses on the importance of background investigation when recruiting foodservice employees. Value of validating the information submitted by an applicant; Precaution against the commitment of crime; Avoidance of huge losses for the company. INSET: Putting crime in perspective: Watchdogs...,...
- DDMAC to get big increase in resources. // Medical Marketing & Media;Jul2001, Vol. 36 Issue 7, p30
Reports on the plans of the Division of Drug Marketing, Advertising, and Communications of the U.S. Food and Drug Administration to increase the number of employees. Statement of the deputy director on the plan; Importance of staff increase.
- Annex 4: Management of Food Safety Practices - Achieving Active Managerial Control of Foodborne Illness Risk Factors. // FDA Food Code 2005;2005, p475
The article offers information on various issues related to food borne illness as discussed in the food code issued by the U.S. food and drug administration (FDA). Topics discussed include FDA Baseline Report highlighting food borne illness risk factors such as poor hygiene of food service...
- Ban on non-EU workers will hit Irish hospitality industry. // Caterer & Hotelkeeper;4/24/2003, Vol. 192 Issue 4269, p7
Reports on the effect of the initiative of the Irish government to halt the hiring of workers from non-European Union countries, on the country's hospitality industry. Information on the regulations imposed by the Irish government; Claim of the Department of Enterprise, Trade and Employment,...