TITLE

Is It Time to 'Perk' Up?

AUTHOR(S)
Lang, Joan
PUB. DATE
August 2006
SOURCE
FoodService Director;8/15/2006, Vol. 19 Issue 8, p57
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
This article presents the reward and development programs that have been implemented by Tim Bauman, director of food and nutrition services at Wood County Hospital in Bowling Green, Ohio. In the Professional Group Participation program, employees are allowed, and encouraged, to stay involved in various professional groups, on company time and with the use of company resources.
ACCESSION #
21940575

 

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