TITLE

Bread at Daybreak

AUTHOR(S)
Berkoff, Nancy
PUB. DATE
August 2006
SOURCE
FoodService Director;8/15/2006, Vol. 19 Issue 8, p50
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
This article presents various international ideas for vegetarian and vegan breakfast breads. Found in New Zealand, Australia and Great Britain, pikelets are a yeast-raised pancake, sort of a cross between an English muffin and a pancake, served with fruit preserves, whipped margarine or butter. An Ethiopian, moist, pancake-like bread, injera is made from millet flour that is allow to ferment for natural leavening.
ACCESSION #
21940573

 

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