Halloween Hoopla

Weisberg, Karen
August 2006
FoodService Director;8/15/2006, Vol. 19 Issue 8, p40
Trade Publication
This article provides information on planning and running a Halloween promotion for customers. According to Bart Hipple, associate director of communications for dining services at the University of Maryland in College Park, the annual traditional festivities are fun for managers and students alike. At the North Campus Diner, lights are dimmed and the ambiance is ghostly with menus such as Baked Bones which contains two manicotti shells with mushrooms, tomato sauce and cheese, available in the special value meal section.


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