TITLE

The Room Service Menu

AUTHOR(S)
King, Paul
PUB. DATE
August 2006
SOURCE
FoodService Director;8/15/2006, Vol. 19 Issue 8, p30
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
This article presents way to achieve menu success with a room service program in a hospital. Room service allows hospitals to broaden the menu choices available to patients. The key component is customization, it is important to personalize the menu to the patient before they ever see it. Marketing skills and customer service skills come into play when menus for certain units, such as surgical wards, are being served.
ACCESSION #
21940564

 

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