TITLE

The Road to Room Service

AUTHOR(S)
King, Paul
PUB. DATE
August 2006
SOURCE
FoodService Director;8/15/2006, Vol. 19 Issue 8, p24
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
This article discusses the concept of implementing room service programs in hospitals. There are many benefits to such a program, the most potent of which is a marked increase in patient satisfaction scores at hospitals that have switched. According to Mary Spicer, director of nutrition services at Presbyterian Hospital, room service is so radically different from anything that anyone who's been in healthcare for a long time has ever experienced and it is a very fast-paced environment. It is not methodical like traditional hospital food service.
ACCESSION #
21940562

 

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