Seeding Sustainability

King, Paul
August 2006
FoodService Director;8/15/2006, Vol. 19 Issue 8, p20
Trade Publication
This article focuses on the decision of George School to teach their students about sustainability with the help of food service operator Joe Ducati, general manager for CulinArt at the school. Ducati created a garden on the 265-acre campus of this 540-student boarding and day school. Over the summer, he has been tending the 400-square-foot garden, cultivating the soil, pulling the weeds, watering the plants and harvesting the produce for use in the dining room for the various camps and conferences that take place here over the summer.


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