August 2006
FoodService Director;8/15/2006, Vol. 19 Issue 8, p1
Trade Publication
This article provides information on the trends in nutrition in the U.S. According to a quick-serve chain's recent study, people have become addicted to salads. Summer is salad season with 70% of women say they eat the most salad between June and September, compared to 56% of men. College students are adopting some fairly healthy diet and lifestyle practices, according to recent research, especially with respect to exercise and eating meatless meals.


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