New look for Princeton

August 2006
FoodService Director;8/15/2006, Vol. 19 Issue 8, p1
Trade Publication
This article reports on the decision of the Dining Services department at Princeton University to change their organization structure, in order to accommodate chef-managers. According to Stu Orefice, Dining Services' director, the planned changes are in response to market trends that dictate university food service be more focused on the culinary experience, and not just on the bottom line.


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