TITLE

Adland's favourite eatery gets even more exclusive

PUB. DATE
July 2006
SOURCE
Campaign;7/28/2006, Issue 30, p23
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article presents information on the restaurant called "The Ivy." The restaurant has been closed temporarily so that its upstairs area can be converted into a private members' club. The restaurant's Mitch Everand, maitre'd, has joined up with the owners of Wolseley. The owners of Wolseley are launching a new venture on Regent Street.
ACCESSION #
21897801

 

Related Articles

  • Sterile dining experiences? Radcliffe, Richard // Food & Drink Technology;May2014, Vol. 13 Issue 8, p11 

    The author discusses the progression of the British restaurant dining. Topics discussed include changes in his lifetime throughout his food chain-related career, availability of specialty restaurants in cities, and no discrimination in restaurants in London, England in his times. He describes...

  • Locavores rally in Trumbull. Fallon, Bill // Fairfield County Business Journal;10/6/2014, Vol. 50 Issue 40, p15 

    The article reports that the farm to table restaurant Parallel Post will host the fourth and final dinner for the second annual culinary dining series in Trumbull, Connecticut at 7 p.m. on October 8, 2014.

  • HIlton Hotels.  // AirGuide Online.com;2/1/2010, p3 

    The article reports that Hilton Orlando Bonnet Creek is offering complimentary breakfast and dinner for kids at its Harvest Bistro restaurant.

  • Get a rave review. LIDPLE, ALAN J. // Nation's Restaurant News;9/26/2011, Vol. 45 Issue 20, p28 

    The article focuses on the strategies being employed in various restaurants to keep serviceware clean, server sales contests, and order accuracy reinforcement. It says that the casual-dining restaurants of Applebee, owned by AmRest Holdings NV, implements Suggest More and Score program that...

  • RESPONDING TO A BAD RESTAURANT EXPERIENCE. DEUTSCH, JONATHAN // Restaurant Business;Feb2014, Vol. 113 Issue 2, p16 

    The article presents feedbacks from customers in restaurant regarding to a bad experience. According to James Feustel, chef and commercial kitchen designer at Moorestown restaurant in New Jersey, it is necessary to tell an honest opinion if a person is not satisfied with the meal served in a...

  • Food For Thought. Fleischaker, Ted // Word (Word Publications - Ted Fleischaker);Mar2014, p58 

    The article offers the author's insights on the factors to be considered when dining in a restaurant. Among the factors include the drinks such as teas, juices, and sodas, the staff services and the staff tipping. Also mentioned that restaurants are like department stores and other businesses...

  • First Impression, Bad Impression. Sanson, Michael // Restaurant Hospitality;Jun2012, Vol. 96 Issue 6, p6 

    In this article, the author comments on the service provided by restaurant industry. He mentions the host has a vital position that sets the expectation of customers. Further he mentions that the single hostess arrangement does not work in restaurant and bad design and poor training are not...

  • Front of the House Findings.  // Restaurant Hospitality;Apr2005, Vol. 89 Issue 4, p20 

    This article presents information on two studies conducted under the auspices of the Center for Hospitality Research at Cornell University in Ithaca, New York, which dealt with seating policies at restaurants. One report, Perceived Fairness of Restaurant Waitlist-Management Policies, analyzed...

  • Organising Haute-Cuisine Service Processes: A Case Study. Stierand, Marc; Sandt, Joachim // Journal of Hospitality & Tourism Management (Cambridge Universit;Apr2007, Vol. 14 Issue 1, p24 

    One of the essential aims of service process organisation is to increase the added value for the customer, thereby increasing customer satisfaction and stimulating consumption. In a haute-cuisine context, customers typically have a higher degree of uncertainty as they often lack the experience...

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics