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June 2006
Tufts University Health & Nutrition Letter;Jun2006, Vol. 24 Issue 4, p7
The article discusses the nutritional value of grapes. James A. Joseph, chief of the Neuroscience Laboratory at Tufts University reveals that there is a correlation between grape color and its degree of antioxidant properties. Information is presented on another type of antioxidant found in white grapes.


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