Major, Meg
July 2006
Progressive Grocer;7/1/2006, Vol. 85 Issue 10, p66
Trade Publication
The article deals with the natural and organic meat products market in the U.S. According to Charlie Moore, vice president of marketing for Maverick Ranch, nearly all major meat packers are considering the category of natural, by introducing meat products that are minimally processed or truly natural raised without antibiotics or hormones. There is a 51 percent market growth in 2005 for organic meat, according to Organic Monitor.


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