TITLE

Serving Protein Diehards

AUTHOR(S)
Berkoff, Nancy
PUB. DATE
July 2006
SOURCE
FoodService Director;7/15/2006, Vol. 19 Issue 7, p44
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article offers advice on how foodservice operators in the U.S. can keep proteins foods from becoming ordinary. A possibility that customers who are trying to lose weight might ask for menu items that are allowed on high-protein diets. To hike up the protein, remember that high protein is not all beef and eggs. Seafood is perfect for the low-carbohydrate, high-protein menu category. It also does not mean that they should be served dry or flavorless. Broiling fish steaks, fillets or shrimp will be okay.
ACCESSION #
21675405

 

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