Sushi's Star Power

Weisberg, Karen
July 2006
FoodService Director;7/15/2006, Vol. 19 Issue 7, p38
Trade Publication
The article considers how popular sushi has become in the U.S. foodservice industry. A Kikkoman study conducted in January 2005 revealed that less than one-quarter of the U.S. adults had eaten sushi. But in 2006, there are about 9,000 sushi bars across the country. Foodservice operators indicate an increase in the percentage of customers selecting sushi in the workplace or on campus. April Lower, chef at the University of Notre Dame in South Bend, Indiana, is slowly mainstreaming sushi in the campus.


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