September is Food Month

July 2006
FoodService Director;7/15/2006, Vol. 19 Issue 7, p36
Trade Publication
The article focuses on the events that are held during September in the U.S. that celebrate and honor a variety of foods. Great American Low-Cholesterol, Low-Fat Pizza Bake increase public's awareness of the benefits of controlling cholesterol. Biscuit Month promotes the use of biscuits in foodservice. Chicken Month aims to convince foodservice customers that chicken is the most healthy, economical and versatile food available. A calendar of events for September 2006 is presented, which include Eat an Apple Day.


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