TITLE

Setting the tone for a new retirement age

AUTHOR(S)
Pond, James
PUB. DATE
July 2006
SOURCE
FoodService Director;7/15/2006, Vol. 19 Issue 7, p28
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article considers the impact on long-term care businesses of the influx of older people with greater demands on and expectations of their foodservice providers. Barry Robinson of Sysco predicts that food preference of the U.S. senior will change greatly as time goes by. The changes are already felt in the industry, and foodservice operators in the market are responding to them. The daily food allocation per resident at long-term care chains increased by 3% in 2005.
ACCESSION #
21675394

 

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