Face facts: Branded salads sell

July 2006
FoodService Director;7/15/2006, Vol. 19 Issue 7, p6
Trade Publication
The article deals with the line of prepackaged salads that Tony Almeida, director of food and nutrition, environmental and host services at Robert Wood Johnson University Hospital in New Jersey, introduced to boost the sales of the hospital's cafeteria. The salad, selling 80 units a day, comes in six varieties including grilled chicken and Buffalo chicken. Each weighs 16 ounces, and sells for $4.95 for employees and $5.95 for visitors.


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