Food Fight

Barnes, Julian E.
July 2006
New Republic;7/10/2006 - 7/17/2006, Vol. 235 Issue 2/3, p34
The article discusses ready-to-eat meals made for soldiers serving in the Iraq War. The packages consist of precooked, shelf-stable food designed to be easy to store and prepare. The food given to U.S. Army soldiers and Iraqi soldiers is compared and contrasted in regards to political and religious policy.


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