Take-all makes its way north

Spackman, Paul
May 2006
Farmers Weekly;5/26/2006, Vol. 144 Issue 21, p67
Trade Publication
The article reports on the results of a take-all survey conducted by Monsanto regarding the effect of take-all on second wheat crops in Great Britain. It is said that there are nine out of ten crops that showed significant take-all. Study leader David Leaper says that the study indicates that infections and disease losses can pose a serious risk to farmers. The study has also found out a correlation between the levels of take-all at mid-flowering and yields.


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