Espats want pork pies

May 2006
Farmers Weekly;5/5/2006, Vol. 144 Issue 18, p29
Trade Publication
The article reports on the plan of Fraser Management to look for a pork pie manufacturer in the West Country region to supply the expat market in Spain. The food exporter wants to find a producer capable of supplying up to 5000 pies a week to a burgeoning expatriate population of 1 million permanent residents and 15 million British visitors to Spain each year.


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