June 2006
FoodService Director;6/15/2006, Vol. 19 Issue 6, p66
Trade Publication
This article offers news briefs in the food service industry. J.J. Keller & Associates, Inc. has introduced its food-service Employee Safety Handbook, a training tool that gives new and veteran food service employees information to help them recognize potential hazards and reduce the chance of food-borne illness. Jones Dairy Farm, a sixth generation family-run business and manufacturer of pre-cooked breakfast sausage, invites food service professionals to join a newly established Specials & Savings Club.


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