- Unilever Joins WACS. // Restaurant Hospitality;Jul2007, Vol. 91 Issue 7, p104
The article announces the decision of the World Association of Chefs' Societies (WACS) to team up with Unilever Foodsolutions on an international initiative called Women in WACS. The international initiative aims to inspire and encourage women to pursue and excel in culinary careers.
- UNILEVER FORKS OUT A GOOD WEEK. // Australian Hotelier;Nov2012 Pub Dining, p4
The article discusses the awareness program by Unilever Food Solutions (UFS) "Good Fork Week" from October 22 until October 28 2012.
- CONNECTIONS. // FoodService Director;8/15/2011, Vol. 24 Issue 8, p74
This section offers news briefs about the foodservice industry, including Windsor Foods' launched of Fit Kids program, Unilever Food Solutions' website, SandwichPro.com and Beef Checkoff program's search for entries in its fifth annual National Foodservice Beef Backer Awards.
- Unilever Food Solutions unveils new services, look. // Nation's Restaurant News;3/21/2011, Vol. 45 Issue 6, p34
The article reports on the launching of an enhanced service offerings and a new logo and tagline of Unilever Food Solutions in Lisle, Illinois.
- Companies Rewarded For Healthy Best Practice in First-Ever Foodservice 'Health & Vitality Honours'. // Vending International;Jan2013, Vol. 47 Issue 1, p5
The article presents a list of organisations and institutions in Great Britain rewarded for their efforts with recognition in the first-ever foodservice scheme Health and Vitality Honours including Unilever Food Solutions, Cambridge University and the Zoological Society of London.
- Meet hospitality's hot new talent. // Caterer & Hotelkeeper;4/27/2006, Vol. 196 Issue 4422, p6
The article focuses on the recipients of the 2006 Acorn Award for food service personnel in Great Britain. The winners met at Lowry hotel in Manchester, England. Unilever Foodsolutions has sponsored the award for food service personnel.
- Unilever calls on industry to unite against food waste. KUHN, KERSTIN // Caterer & Hotelkeeper;9/16/2011, Vol. 201 Issue 4695, p6
The article presents the findings of a research conducted by the company Unilever Food Solutions on tackling the issue of avoidable food waste in the food industry.
- Unilever urges foodservice industry to tackle obesity. // Irish Food;2012, p8
The article reports on the call-to-action issued by the foodservice business Unilever Food Solutions to the foodservice industry for the discussion of obesity.
- Unilever receives Industry Partnership Award from ACF. // Nation's Restaurant News;9/20/2004, Vol. 38 Issue 38, p122
Reports on the 2004 Industry Partnership Award of Unilever Foods from the American Culinary Federation presented during an annual meeting in Orlando, Florida.