Are You (In)Secure?

Riell, Howard
June 2006
FoodService Director;6/15/2006, Vol. 19 Issue 6, p60
Trade Publication
This article provides information on the issue of food security in the food service industry. According to security consultant and trainer Chris McGoey, president of McGoey Security Consulting, the industry is not set up to be searching people or surveilling them with video cameras. Instead, it must rely on basics such as thorough background checks, training and co-worker vigilance.


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