TITLE

Convenient Confections

AUTHOR(S)
Wolson, Shelley
PUB. DATE
June 2006
SOURCE
FoodService Director;6/15/2006, Vol. 19 Issue 6, p58
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
This article focuses on the utilization of pre-prepared products by food services to sweeten a dessert menu. Pre-made desserts help Kay Cox, purchasing assistant for the Sarah Bush Lincoln Health Center, offers a Taste of the World bar featuring desserts to complement each dish. Barbara Hughes, head cook for the Loveland Intermediate/Middle School, agrees that using prepared dough and desserts helps save preparation time and increases productivity.
ACCESSION #
21320949

 

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