Mushroom Madness

Berkoff, Nancy
June 2006
FoodService Director;6/15/2006, Vol. 19 Issue 6, p48
Trade Publication
This article reports on the significant rise in mushroom consumption, according to the Dublin, California-based Mushroom Council. More food service operations are offering mushroom-based meals and more consumers are bringing mushrooms home from the grocery store. Mushrooms are available fresh, canned and dried.


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