TITLE

Hospitals fight costs

PUB. DATE
June 2006
SOURCE
FoodService Director;6/15/2006, Vol. 19 Issue 6, p28
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
This article reports on the rise of food costs per-patient-day from 2004 to 2005 in hospitals, according to the Industry Census Report of the FoodService Director. With no significant increase in revenue to help offset the cost increases, food service officials find themselves in a tailspin that, due to even higher fuel costs, is not expected to wane any time soon. Top methods for achieving these kinds of patient satisfaction goals include room service and keeping menus on-trend.
ACCESSION #
21320939

 

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