Campuses Put More in Store

June 2006
FoodService Director;6/15/2006, Vol. 19 Issue 6, p24
Trade Publication
This article reports on the rise of sales at campus convenience stores, according to a Campus C-Store Study by the FoodService Director. Campus food service directors often have other factors in mind when opening c-stores, such as meeting students' needs for prepared meals they can take back to dorms or other residences, such as off-campus apartments.


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