Small changes creme big results

Alexis, Jennifer
June 2006
FoodService Director;6/15/2006, Vol. 19 Issue 6, p20
Trade Publication
This article provides information on the changes and initiatives applied by Elliot Hospital in Manchester, Rhode Island to please just about everyone it serves. The two most significant changes foodservices made to the patient feeding piece of its business were the addition of a deli line so patients could customize their sandwich orders and the implementation of a breakfast buffet and room service in the hospital's maternity unit last fall.


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