TITLE

Packing It In

PUB. DATE
June 2006
SOURCE
FoodService Director;6/15/2006, Vol. 19 Issue 6, p18
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
This article reports on the environmental concern of the packaging of portable meals. According to the Foodservice Packaging Institute, 69% of non-commercial operators surveyed use single-serve packaging, but only 31% offer their portable items in packaging made from reusable materials. Beyond the operator customer, the issue of increasing raw material costs is a top challenge facing the packaging industry.
ACCESSION #
21320935

 

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