TITLE

SFM steps up in time of crisis

PUB. DATE
June 2006
SOURCE
FoodService Director;6/15/2006, Vol. 19 Issue 6, p12
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
This article discusses the role of the Society for Foodservice Management (SFM) in the food service industry. According to Sally Minier, a member of the SFM, underscored the importance of building networking relationships with vendors and fellow operators to whom one can turn for help or advice in a time of emergency.
ACCESSION #
21320928

 

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