Hospital in heartland embraces ethnic menu

June 2006
FoodService Director;6/15/2006, Vol. 19 Issue 6, p1
Trade Publication
This article reports on the decision of Lawrence Memorial Hospital to incorporate special themes to their cafeteria menus in order to celebrate ethnic cuisines. The food service department holds a theme day in the first week of every month, featuring cuisine from countries such as Italy, Africa, China, Russia, Mexico, the Philippines and the U.S. As a result, the hospital has increased cafeteria sales by 41% and participation by 24%.


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