U-Mass responds to 'healthy.'
- So what the heck are you supposed to eat now? Hudepohl, Dana // Redbook;May2005, Vol. 204 Issue 5, p143
Focuses on the selection of carbohydrates and fats without going hungry. Order of small food portions; Information on several kinds of edible fats; Importance of eating fruits and vegetables.
- PRODUCT SHOWCASE. // Nation's Restaurant News;12/10/2007, Vol. 41 Issue 49, p90
The article features several food products. They include Joseph's Braised Beef Tortellacci, Ventura's Mel-Fry Free Soy, Cargill's Culinary Edge Cooked Meats, Perdue TenderReady Chicken in oven-roasted and bourbon-peppercorn flavors, Maple Leaf Farms Pulled Duck Meat, Unilever's Knorr Sauces and...
- Take the mystery out of cooking with less fat. // Restaurant Business;Jul2007, Vol. 106 Issue 7, p59
The article focuses on cooking with less fat. It is noted that some fats are more desirable than others when developing nutrient-conscious menus. Fat contributes to the flavor and texture of foods, and also performs various culinary functions. In creating low-fat recipes or reducing fat in...
- Does eating fat make you fat? Woodard, Stephanie // Prevention;May2010, Vol. 62 Issue 5, p19
An answer to a question on whether eating fat makes a person fat is presented.
- Q&A. // Health & Fitness Magazine;Summer2015, p30
The article provides an answer to a question the minimum amount of fat that an individual should eat daily.
- Oily fish consumption improves grip strength in older people. // Nursing Standard;3/26/2008, Vol. 22 Issue 29, p14
The article features the research conducted on the implication of oil fish consumption to the muscular function of older people in Southampton, England. Research shows that fatty fish consumption is vital in the muscle function in older people because it strengthen their grip. Researchers found...
- What's Up With Your Cholesterol? Kraus, Peggy // American Fitness;Nov/Dec2007, Vol. 25 Issue 6, p32
The article reports on the truth about trans fats and its effect on one's health. Unhealthy man-made trans fats lurk in many boxes and packages in one's cupboard. It might surprise one that despite the fact that replacing trans fats could prevent an estimated 30,000 to 100,000 deaths from...
- FAT IS NOT THE ENEMY. Cederquist, Caroline J. // American Fitness;Nov/Dec2007, Vol. 25 Issue 6, p38
The article presents information on the fat content of food and its effect on health. Fat helps control hunger. After one eats, fats linger in one's stomachs, making one feel full longer so that one is not inclined to eat again. That hunger control is the most immediate benefit of dietary fat....
- Unexpected Sources of Fat. // USA Today Magazine;Feb91, Vol. 119 Issue 2549, p4
Focuses on the sources of fat in various kinds of food, according to Rachel Barkley and Kay Stanfill, dietitians from the University of Oklahoma Health Sciences Center. Tendency of people to confuse sweetness with fat content; Percentage of fat consumed from meat, poultry, oils, shortening and...