Gilding the zongzi

June 2006
ICIS Chemical Business;6/5/2006, Vol. 1 Issue 22, p46
Trade Publication
The article presents information on zongzi rice dumplings. Zongzi are eaten in China as part of the annual Dragon Boat Festival. They are vital fuel for those who paddle their boats furiously across local lakes in the celebration. Zongzi are dumplings wrapped in either green bamboo or reed leaves into the shape of a pyramid and filled with red bean paste and then steamed or boiled.


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