Weil, Andrew
June 2006
Time;6/26/2006, Vol. 167 Issue 26, p74
The article discusses the health benefits of taking fish oil. Fish oil is a source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), two long-chain essential fatty acids. A study which was published in the "Journal of the American Medical Association" which suggests that fish oil will not reduce the risk of certain heart conditions is examined.


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