May 2006
FoodService Director;5/15/2006, Vol. 19 Issue 5, p63
Trade Publication
The article offers news briefs related to food service in the U.S. Otis Spunkmeyer offers several seasonal cookie flavors to bring four seasons of increased profits. The Hass Avocado Board is offering the Foodservice Promotion Guide packed with menu and promotion ideas to help you keep Fresh Hass Avocados on the menu all year round. The California Avocado Commission offers free recipes and product materials to promote use of avocados in sauces, dressings and dips.


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