May 2006
FoodService Director;5/15/2006, Vol. 19 Issue 5, p62
Trade Publication
The article offers news briefs related to the food service industry in the U.S. Johnson and Wales University has opened the Tyson Nutrition Kitchen at its North Miami, Florida campus. Ellyn Luros-Elson, chairman and CEO of Computrition, was honored for the second consecutive year with the National Association of College and University Food Services President's Award. The Fairfax operation of Scotsman Ice System in South Carolina has been named a finalist for the prestigious 2006 Shingo Prize.


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