Drinkable Meals

Berkoff, Nancy
May 2006
FoodService Director;5/15/2006, Vol. 19 Issue 5, p53
Trade Publication
The article presents information on several drinkable meals for steadfast grab-and-goers-like customers. Breakfast in a mug can be part of a meal, sipped leisurely during an early morning class or meeting. It can be paired with fresh fruit, an omelet or hot or cold cereal, or it can be a gulp-able meal unto itself, taken on the dash to wherever the customer wants. One way to ease labor requirements in the morning meal period is to build a meal-in-a-cup the night before service and leave it in the refrigerator over night, then just blend away in the morning. INSET: Pink, Blue or Yellow?.


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