Easing Into Indian

Weisberg, Karen
May 2006
FoodService Director;5/15/2006, Vol. 19 Issue 5, p44
Trade Publication
The article profiles Indian woman chef Sukhi Singh, whose efforts to bring the varied and complex flavors of Indian cuisine in the U.S. She has achieved her goal of developing Westernized versions of these dishes so they can be authentically, consistently, quickly and easily reproduced in non-commercial kitchens. She is acknowledged by a multitude of chefs and operators as the mother of Indian cooking. INSET: Lev Sukhi link on Delhi.


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