A Cubicle Culture

May 2006
FoodService Director;5/15/2006, Vol. 19 Issue 5, p38
Trade Publication
The article presents information on the results of a survey, conducted by Impulse Research Corp. of Los Angeles, California, which determines the extent to which workers are eating at their desks. According to survey results, three-quarters of desk-workers eat at their desk at least two to three times per week. Lunch is the most frequently consumed desk meal eaten by 75% of respondents.


Related Articles

  • TRENDWATCH.  // FoodService Director;5/15/2006, Vol. 19 Issue 5, p1 

    The article presents information on the results of the "Cubicle Culture Survey," released by Impulse research Corp., on the frequency of eating by workers at the desk.

  • Don't Worry, Be Happy.  // Your Church;Sep/Oct2000, Vol. 46 Issue 5, p8 

    Presents the results of a survey held by Impulse Research Corp. to examine the worrying activity of its respondents. Perception of the respondents regarding worrying.

  • Eating Healthy, or Maybe Imagining They Are. Dolliver, Mark // Brandweek;2/15/2010, Vol. 51 Issue 7, p19 

    The article reports that according to a health survey conducted throughout 2009, 66 percent of respondents said that they ate healthy foods throughout their day.

  • LOOKING UP: HEALTHY TALK II. Schruntek, Walter J. // FoodService Director;9/15/2001, Vol. 14 Issue 9, p34 

    Comments on the results of various 2001 surveys regarding the eating habits of United States citizens. Factors preventing citizens from eating well-balanced meals; Details of children's eating habits; Advice for healthy eating.

  • dirty dining. SHINN, LORA; PELLEY, VIRGINIA I. // Natural Health;Dec2011/Jan2012, Vol. 42 Issue 1, p22 

    The article focuses on a survey by the American Dietetic Association (ADA) and ConAgra Foods Home Food Safety program, which found that 83% of people in the U.S. eat at their desks on a regular basis.

  • How Often do Americans Eat Vegetarian Meals? And How Many Adults in the U.S. are Vegetarian? Stahler, Charles // Vegetarian Journal;2015, Vol. 34 Issue 4, p24 

    The article discusses the 2015 national survey conducted by market research firm Harris Poll and commissioned by American nonprofit organization Vegetarian Resource Group (VRG) on the number of vegetarians in the U.S., including their eating behavior for meat, fish, seafood and poultry.

  • Heinz Survey: Families Ignore the Importance of Breakfast.  // Frozen Food Age;Nov2006, Vol. 55 Issue 4, p22 

    The article reports on the findings of the Better Together Breakfast survey by Impulse Research Corp. It revealed that more than 85% of U.S. citizens agree that eating breakfast is important, yet more than 60% say finding time for it with family is just too hard. Officials at H.J. Heinz Co. say...

  • Qwest Survey Finds Businesses Expect 40 Percent Savings Through VoIP. Senia, Al // America's Network;11/1/2005, Vol. 109 Issue 11, p8 

    This article reports on the results of the survey conducted by Qwest Communications Corp. regarding the installation of Voice Over Internet Protocol (VoIP) services on various U.S.-based companies. According to the survey, 64 percent said cost savings was the main reason to implement VoIP, while...

  • Survey Finds ID Theft Worries Rising. Wade, Will // American Banker;7/8/2005, Vol. 170 Issue 130, p12 

    Reports that one in five Americans have been a victim of identity theft. Details of a survey sponsored by Chubb Corp., an insurance company and conducted by Impulse Research Corp.; How consumers are demanding accountability from companies that fail to protect confidential data; Revelations in...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics