TITLE

Self-op stalwart hones focus on needs, choice

AUTHOR(S)
Weisberg, Karen
PUB. DATE
May 2006
SOURCE
FoodService Director;5/15/2006, Vol. 19 Issue 5, p28
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article profiles Ron Rech, director of food and nutrition service for Resurrection Medical Center in Chicago and Holy Family Medical Center in Des Plaines, part of the Resurrection Health Care System of Chicago in Illinois. Rech oversees the production of approximately 1.2 million meals annually and has redesigned both patient and cafeteria service in order to make the patient experience more satisfying and the cafeteria more retail-oriented. As chairman of the Foodservice Council for Resurrection Health Care, Rech has spearheaded the development of a system-wide corporate patient menu.
ACCESSION #
21201272

 

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