TITLE

Upgrades, literacy form master planner's agenda

AUTHOR(S)
Alexis, Jennifer
PUB. DATE
May 2006
SOURCE
FoodService Director;5/15/2006, Vol. 19 Issue 5, p26
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article profiles Ted Mayer, COO of Harvard University Dining Services (HUDS) in Cambridge, Massachusetts. At Mayer's direction, HUDS launched a 10-year plan that included dining hall and servery renovations, kitchen upgrades and a new approach to food service, both back of the house and front. HUDS has also stretched its service to meet the needs of its time-pressed clientele with grab-and-go options and late-night service where possible.
ACCESSION #
21201271

 

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