TITLE

Campus deli grabs more to-go sales

PUB. DATE
May 2006
SOURCE
FoodService Director;5/15/2006, Vol. 19 Issue 5, p6
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports that Columbia University dining services Uris Deli and Ferris Booth Fresh are expecting to increase their sales at a delivery in the business school, due to the launch of an upscale grab-and-go program. Everyday the restaurants offer six to eight salad choices and 10 to 12 sandwiches, and the operation sells about 150 sandwiches and 75 salads a day.
ACCESSION #
21201257

 

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