TITLE

MU adds exec. chef

PUB. DATE
May 2006
SOURCE
FoodService Director;5/15/2006, Vol. 19 Issue 5, p3
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports that the Campus Dining Services at the University of Missouri in Columbia has added an executive chef position to its staff. The position will be filled by Eric Cartwright, who has previously worked as a sous chef at the university, as well as at Virginia Tech, in Blacksburg, and in private restaurants. Among Cartwright's responsibilities will be to train staff in culinary skills, develop menus and recipes, test and select new products, evaluate trends and development, and implement culinary plans in the university's operations.
ACCESSION #
21201255

 

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