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May 2006
FoodService Director;5/15/2006, Vol. 19 Issue 5, p1
Trade Publication
The article reports on the rise of patient satisfaction ratings at the South Nassau Communities Hospital in Oceanside, New York, since it has rolled out a modified room service program that allows patients to choose from a restaurant-style menu within set meal periods at standard times. Executive chef Stephen Bello reports that diet of rice technicians call patients to take orders for the following day and offer guidance on appropriate menu choices based on patients' medical conditions.


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