TITLE

Poultry industry needs support

AUTHOR(S)
Randall, Ken
PUB. DATE
May 2006
SOURCE
Farmers Weekly;5/12/2006, Vol. 144 Issue 19, p27
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on the results of the "British Chicken-What Price?" report jointly prepared by the National Farmers Union and the British Poultry Council. It is said that the local chicken industry needs a substantial price increase from retail customers to survive. A decreasing price pressure in the supply chain, avian influenza and the cost of the implementation of Integrated Pollution Prevention and Control Regulations are identified as the three main factors that make the industry vulnerable.
ACCESSION #
21180572

 

Related Articles

  • Industry survival rests in the price rise needed from retailers. Randall, Ken // Poultry World;Jun2006, Vol. 160 Issue 6, p8 

    This article reports on the unsustainability of the current economics of chicken production in Great Britain. Avian flu had forced the industry into a campaign of expensive and aggressive price promotions to compete with cheap imports from other European Union countries where domestic demand had...

  • Avian flu ruffles feather & down supplies. SanFilippo, Michele // Home Textiles Today;2/9/2004, Vol. 25 Issue 22, p2 

    Focuses on the impact of avian influenza on the main duck and goose populations in Southeast Asia according to feather and down suppliers in the U.S. Possibility of product shortfalls to result from a potentially decreased supply of waterfowl; Continuation of price increases; Ban imposed by the...

  • Foodfile ingredients in season.  // Caterer & Hotelkeeper;2/8/2007, Vol. 197 Issue 4462, p31 

    The article offers information on seasonal food ingredients in Great Britain. Chicken and duck sales continued unabated dispelling fears of a crisis due to the discovery of bird flu in Norfolk, England. It says that the stable weather has seen an excellent supply of fish such as Dover sole and...

  • Minimizing the threat of pandemic emergence from avian influenza in poultry systems. Pepin, Kim M.; Lloyd-Smith, James O.; Webb, Colleen T.; Holcomb, Karen; Huachen Zhu; Yi Guan; Riley, Steven // BMC Infectious Diseases;2013, Vol. 13 Issue 1, p1 

    Background Live-animal markets are a culturally important feature of meat distribution chains in many populations, yet they provide an opportunity for the maintenance and transmission of potentially emergent zoonotic pathogens. The ongoing human outbreak of avian H7N9 in China highlights the...

  • Supply Chain Disruption by Avian flu Pandemic for U.S. Companies: A Case Study. Kumar, Sameer; Chandra, Charu // Transportation Journal (American Society of Transportation & Log;Fall2010, Vol. 49 Issue 4, p61 

    The article presents a case study on the impact of the avian influenza pandemic on the supply chains in the U.S. It highlights a certain incident in Hong Kong, China in 1997 which provides evidence not only on the severity of the disease caused by bird viruses, but also how it paralyzes the...

  • Year of change for poultrymeat industry.  // Poultry World;Sep2003, Vol. 157 Issue 9, p16 

    Reports on the impact of the avian flu on the poultry industry in the European Union countries. Significance transformation on the poultry market; Decline in producer prices for chicken in 2002; Expected decline in the French chicken output.

  • Business booms down under.  // Poultry World;Apr2006, Vol. 160 Issue 4, p19 

    The article presents an interview with Michael Tarling of Mount Barker Chicken Co. He states the kind of service they are offering to producers. He tells about the growth of the free-range chicken business in Western Australia. Tarling also mentions the effect of the avian influenza crisis in...

  • Euro news.  // Food & Drink Technology;Mar2004, Vol. 3 Issue 5, p11 

    Reports on developments in the food industry in Europe as of March 2004. Extension of the ban on Thai chicken and chicken product imports in light of the warning of the United Nations Food and Agriculture Organization that the spread of the bird flu virus is still not under control; Extraction...

  • Producers braced for price wobble. Randall, Ken // Poultry World;Mar2006, Vol. 160 Issue 3, p13 

    The article focuses on the potential decline of chicken prices in Great Britain. Chicken producers in the country are facing a possible decline in prices at the start of March 2006 due to the intense pressure and anxieties over bird flu in Europe. The extraordinary reaction of consumers to bird...

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics