Small victories

Major, Meg
May 2006
Progressive Grocer;5/15/2006, Vol. 85 Issue 8, p42
Trade Publication
The article presents information on market introduction of kid-friendly farm produce products in the U.S. supermarkets. With 96% of children between 2-12 years old are falling short of the recommended fruit and vegetable consumption, increasing produce consumption to meet the recommendations is one of the most important family-friendly things retailers and suppliers can do for their customers. Several kid-friendly produce are being released by manufacturers to cater their children consumers. INSET: Getting kids to like good eating.


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