Fancy Footwork

Major, Meg
May 2006
Progressive Grocer;5/15/2006, Vol. 85 Issue 8, p16
Trade Publication
The article presents information on the economic condition and innovations of convenience stores in the U.S. Fortified by a diet of new product lines, layouts, and technologies, convenience store operators are raising their channel's profile in the food service market. Many consumers might still consider the convenience store option a last resort for anything remotely resembling decent meal options, but times are changing. INSET: Pint-sized imports.


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