Tips on How to Select & Use Them: Safe Chemicals

Riell, Howard
July 1999
FoodService Director;07/15/99, Vol. 12 Issue 7, p144
Trade Publication
Discusses safety tips in using chemicals to clean and sanitize food service facilities. Information provided by the chemical's material safety data sheet; Importance of training employees who are going to be involved with handling chemicals; Example of non-toxic sanitizers. INSET: Excerpt From MHC's Leader's Guide.


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