TITLE

Tips on How to Select & Use Them: Safe Chemicals

AUTHOR(S)
Riell, Howard
PUB. DATE
July 1999
SOURCE
FoodService Director;07/15/99, Vol. 12 Issue 7, p144
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses safety tips in using chemicals to clean and sanitize food service facilities. Information provided by the chemical's material safety data sheet; Importance of training employees who are going to be involved with handling chemicals; Example of non-toxic sanitizers. INSET: Excerpt From MHC's Leader's Guide.
ACCESSION #
2111859

 

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