Cutting Costs, Labor Hours With: Cook-Chill Technology

Chater, Amanda
July 1999
FoodService Director;07/15/99, Vol. 12 Issue 7, p124
Trade Publication
Presents information on the cook-chill process for food. Information on tumble and blast chillers; Safety factor; tricks to the cook-chill trade. INSET: At Jewish Hosp. in Lousville: Serving 525 patients in 45 mins..


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