At Yosemite's 20 Food Outlets: `Tailored Purchasing' Simplifies F/S Ops

Wolson, Shelley
July 1999
FoodService Director;07/15/99, Vol. 12 Issue 7, p112
Trade Publication
Focuses on Roland Henin, chef at Yosemite National Park in California. How he manages to control costs; Menu leeway at the park's food service; How new dishes are defined; Wine and food pairings.


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